Moringa's nutritional value is truly impressive as it is rich in valuable vitamins, minerals and nutrients. All parts of the plant can be used - leaves, root, petals and especially its beneficial oil extracted through cold pressing method.

Moringa is exceptionally high in vitamins from Group B, also known as 'beauty vitamins'. Taken as a nutritional supplement, Moringa provides health, skin elasticity and tone, balances the nervous system and increases muscle tone. In addition, Moringa boosts metabolism, optimizes digestion and facilitates the breakdown of fat, which makes it an indispensable ally in reducing weight and cellulite.

These are just few of the effects from Moringa’s intake. A number of scientific studies suggest that it strengthens the immune system and neutralises the formation of free radicals, which are the main cause for premature ageing of the skin and body. Its strong antiinflammatory effect suppresses bacterial infections and maintains an optimal balance of internal organs and processes in the body. Rich in natural antioxidants, such as Vitamin E, Moringa also affects hormone levels and configuration by regulating the thyroid function.

An add-on effect of this influence is the overall brightening up of the skin and the reduction of acne and other skin conditions. Moringa is rich in oleic acid, as well as the valuable Omega 3 and 6 unsaturated fatty acids, which contribute to optimal cardiac function, healthy hair and strong bone structure. Moringa also regulates blood sugar in a natural way and maintains optimal blood pressure, thus improving the health of the whole body.

Moringa’s wide range of effects also includes stimulation of serotonin levels in the body, which results in a greater sense of happiness and satisfaction.